WHERE WE ARE – Washington Lake Park, Lot D, Sewell, NJ
Smashed Potates with apple, scallion, bell pepper and eggs.
3 Dried bean recipe soaked for twelve hours, mixed with a honey and molasses sauce and smoked for 6 hours.
Homemade cole slaw with a vinegar and mayo and sugar base.
Sweet corn bread with a touch of smoked jalapeno peppers
Smoked for 8 hours over an applewood fire. Served with or without slaw in true southern tradition.
Prime beef brisket with a salt and pepper rub smoked for 12 hours over an applewood fire.
Includes 2 sides
Smoked to 115 degrees and then pan seared in butter to order, served with 2 sides. (advance orders only)
Serves 3 to 4